Chocolate Chip Ricotta Cake; GF

Ingredients

• 2 cups gluten-free flour (I used King Arthur's all-purpose gluten free flour)

• 1 1/2 teaspoons baking powder

• 1 teaspoon salt (or as much as preferred)

• 1/2 cup - 1 cup chocolate chips (I used EnjoyLife semi-sweet chocolate chips, toss in a bit of flour to prevent chocolate chips from sinking to bottom)

• 2 large eggs

• 1 large egg yolk

• 3/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 cup ricotta (I used whole milk ricotta)

Directions:

1. Pre-heat oven to 350F, grease an 8 inch round pan or standard bundt pan.

2. In a large bowl, beat the eggs, yolk and sugar until it's creamy. Works with either a hand-mixer or Kitchen Aid, beat for approximately 4 minutes then add in the vanilla and ricotta. Beat to combine.

3. In a separate bowl, stir together the flour, salt, and baking powder. Add to the liquid mixture and mix/fold until combined. Fold in the chocolate chips after dusting them in some GF flour.

4. Pour into cake pan, bakes for approx. 30-45 minutes until toothpick comes out clean. Let it cool completely before flipping over.

5. Dust with powdered sugar, enjoy!